Importance of eating
Flour, gari (cassava flour)
Is a good source of vitamins, minerals, proteins and fiber
Flour, gari (cassava flour) is good for containing the following items :
Sodium mg 4, Potassium mg 443, Calcium mg 41, Phosphorus mg 59, Magnesium mg 42, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AA | Food Code | 11-899 | Sodium mg | 4 |
| Potassium mg | 443 | Calcium mg | 41 | Magnesium mg | 42 |
| Phosphorus mg | 59 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 75 | Manganese mg | 0 |
| Energy kcal | 361 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 95 | Fat g | 0 | Starch g | 91 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 5 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |